Gluten Free Cooking Videos

ARDOR's Gluten Free Pancakes INGREDIENTS NEEDED - 1kg of red potatoes - 1 cup of ARDOR's Gluten Free Plain Flour - 2 tablespoons of rawsugar - 2 teaspoons of baking powder - 1 pinch of salt - 1 lightly whisked egg - 1 cup of milk - 2 tablespoons of butter - teaspoon of vanilla essence
ARDOR's Gluten Free Home-Made Bread INGREDIENTS NEEDED - 500gm of ARDOR's Gluten Free Bread Flour - 2 teaspoons of yeast - 450ml of warm water - 2 teaspoons of salt - Roughly 1 teaspoon of olive oil *Cook in oven for 30-35 minutes at 150°*
ARDOR's Gluten Free Pizza Dough INGREDIENTS NEEDED - 500gm of ARDOR's Gluten Free Pizza Flour - 3tsp of yeast - 1 ½tsp of salt - 400ml of warm water - 3tbsp of olive oil (roughly) *Cook for 7 mins in pizza cooker* If using woodfire or conventional oven see our instructional videos on how to cook the pizza at these links: Conventional Oven: https://www.youtube.com/watch?v=Fnjx-lhXNhc&t=3s Woodfire Oven: https://www.youtube.com/watch?v=AzANPW1U47E&t=61s
ARDOR's Gluten Free & Vegan Gnocchi INGREDIENTS NEEDED - 1kg of red potatoes - 200gm of ARDOR's Gluten Free Gnocchi Flour - 1 pinch of nutmeg - 1 pinch of whit pepper - 2 pinches of salt *Cook for 3-4 minutes in boiling water*
ARDOR's Gluten Free Banana Bread INGREDIENTS NEEDED - 250gm unsalted butter - 8 bananas (mashed) + 1 banana (sliced) - 4 eggs - 400gm brown sugar - 1/2 cup of milk - 375gm ARDOR's gluten free plain flour - 1 teaspoon of bi-carb soda - 1 tablespoon of salt *Bake for 90mins at 160°C* Song: No Frills Cumbia Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License https://creativecommons.org/licenses/by/3.0/

ARDOR's Gluten Free Choc-Chip Cookies INGREDIENTS NEEDED - 125gm butter (softened) - 130gm brown sugar - 2 eggs (lightly whisked) - 200gm ARDOR's gluten free plain flour - 1tsp baking powder - 200gm dark chocolate (roghly chopped) - 1/2tsp salt *Bake for 12-14 mins at 160C°

ARDOR's Gluten Free Brownies INGREDIENTS NEEDED - 150gm unsalted butter - 300gm dark chocalate (half finely chopped, half roughly) - 4 eggs - 330gm brown sugar - 1tsp vanilla extract - 150gm ARDOR's gluten free self-raising flour - 100gm milk chocolate (chopped) - 100gm dark chocalate (chopped) - 100gm white chocolate (choppe) *Bake for 35mins at 180°C

This year Vince attended the Big Vegan Market in Melbourne, held at the royal exhibition buildings, over the 12th and 13th of May and this is what we ate over the two days! Don’t forget to subscribe for more videos!

THE WEBSITE: www.bigveganmarket.com.au
Me: Instagram: EATINGWITHWILL
FB: www.facebook.com/eatingwithwill

Gluten free chef, Vince Lotito of Ardor Food Company making delicious gluten-free pizza at the Fine Food Australia expo in Melbourne 12-15 September 2016.

Here Vince cooks Ardor Food Co's gluten free pizza at his home.

Here is Vince Lotito cooking Ardor Food Co's gluten-free pizza in a wood fired oven.

Here is Vince Lotito cooking Ardor Food Co's gluten free fresh long pasta.
Here is Vince cooking Ardor Food Co's gluten free hand made gnocchi.
Vince Lotito is cooking Ardor Food Co's snap frozen fresh gluten-free short pasta.