Gluten Free Chicken, Mushroom and Leek Pie

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DSC00070.jpg

Gluten Free Chicken, Mushroom and Leek Pie

from A$54.00

Our traditional chicken, mushroom and leek pie is deliciously creamy and rich, perfect on its own or simply dressed with salad greens. Just pop in your oven at 180 for 30-35 minutes (from frozen) and you’ll have a deliciously comforting dinner!

Available as 6 or 12 units.

Snap frozen fresh.

Allergens:

Contains Sesame Seeds, Egg and Dairy. May contain traces of Soy.

Contains No Gluten and No Wheat.

Ingredients:

Ardor Food Co Plain Flour (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea flour, xanthan gum, sugar & psyllium husk), butter, water, chicken thigh, mushrooms, thickened cream, bacon, onion, leek, garlic, whole grain mustard, egg, thyme, salt, pepper.

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