We accidentally made our focaccia the wrong shape! Still delicious and cooked to perfection but un-usable by the restaurants. Great for dips or as part of a cheese board. Grab a bargain while they’re here!

Our Gluten-Free salted Focaccia is hand made, covered in salt and pepper and olive oil and then par-baked until just golden. Heat in your home oven at 200c for 8-10 minutes and you’ll have the perfect accompaniment to your meal.

Comes frozen in packs of 6 and 12.

Allergens:

Contains Soy.

Contains No Gluten, No Wheat, No Egg & No Dairy.

Ingredients:

Ardor Food Co Pizza Flour (white rice flour, tapioca starch, yellow maize flour, soy flour, brown rice flour, egg replacer, sugar, potato starch, white maize flour, baking powder, xanthan gum, psyllium husk), water, vegetable oil, yeast, salt, pepper, olive oil.