Gluten Free and Vegan Lasagna
Gluten Free and Vegan Lasagna
NOTE: This product will only be shipped to areas within 20km of the Melbourne CBD.
Our vegan lasagna is made with layers of fresh pasta, rich veg loaded bolognese sauce, a zingy rocket pesto and Damona dairy-free cheese. Simply cook in your home oven at 180 degrees for 30-40 minutes covered (from frozen). Remove lid for an additional 10 minutes to achieve a nice crispy top layer.
Available to buy as:
1 OR 4 small trays of Lasagna. (each tray serves two)
Snap frozen fresh
Allergens:
Contains Soy and Cashews.
Contains No Egg, No Dairy, No Wheat and No Gluten.
Ingredients:
Pasta sauce, mushrooms, butter beans, carrot, lentils, tomato puree, vegan cheese, Ardor Food Co Plain Flour (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea flour, xanthan gum, sugar & psyllium husk), onion, water, red wine, celery, cashews, rocket, basil, egg replacer, olive oil, parsley, garlic, salt, fennel seeds, paprika, chilli flakes, lemon, pepper, cloves, cinnamon, turmeric, oregano, bay leaves.