Pizza Dough Balls

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Pizza Dough Balls

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  • slow fermented

  • vegan

  • snap frozen fresh
  • 4 x 230g per bag

  • box of 6

4 SERVINGS PER PACK. THAW OVERNIGHT IN FRIDGE OR 1-2 HOURS ON BENCH TOP. With either Ardor rice flour or olive oil in your palms re-ball the dough until firm and stretch on baking paper. Cook the same as a wheat pizza (with the baking paper).

Quantity:
Add To Cart

INGREDIENTS
Filtered water, olive oil, rice flour, tapioca, maize, soy, potatoe, pea, dry yeast, salt, gluten free baking powder, sugar and xnatham gun.

ALLERGY INFORMATION: CONTAINS SOY
CONTAINS NO GLUTEN AND NO WHEAT

STORAGE
Keep frozen at or below minus 18°C If contents become thawed, consume same day. Do not refreeze.

PROUDLY MADE & OWNED IN AUSTRALIA.