Gluten Free Cooking Videos

ARDOR's Gluten Free Choc-Chip Cookies INGREDIENTS NEEDED - 125gm butter (softened) - 130gm brown sugar - 2 eggs (lightly whisked) - 200gm ARDOR's gluten free plain flour - 1tsp baking powder - 200gm dark chocolate (roghly chopped) - 1/2tsp salt *Bake for 12-14 mins at 160C°

ARDOR's Gluten Free Brownies

INGREDIENTS NEEDED - 150gm unsalted butter - 300gm dark chocalate (half finely chopped, half roughly) - 4 eggs - 330gm brown sugar - 1tsp vanilla extract - 150gm ARDOR's gluten free self-raising flour - 100gm milk chocolate (chopped) - 100gm dark chocalate (chopped) - 100gm white chocolate (choppe) *Bake for 35mins at 180°C

This year Vince attended the Big Vegan Market in Melbourne, held at the royal exhibition buildings, over the 12th and 13th of May and this is what we ate over the two days! Don’t forget to subscribe for more videos!


Gluten free chef, Vince Lotito of Ardor Food Company making delicious gluten-free pizza at the Fine Food Australia expo in Melbourne 12-15 September 2016.

Here Vince cooks Ardor Food Co's gluten free pizza at his home.

Here is Vince Lotito cooking Ardor Food Co's gluten-free pizza in a wood fired oven.

Here is Vince Lotito cooking Ardor Food Co's gluten free fresh long pasta.
Here is Vince cooking Ardor Food Co's gluten free hand made gnocchi.
Vince Lotito is cooking Ardor Food Co's snap frozen fresh gluten-free short pasta.